We are pleased to announce the publication of the “The Fugue of the Five Senses and the Semiotics of the Shifting Sensorium: Selected Proceedings from the 11th International Conference of the Hellenic Semiotic Society”. You can download the proceedings here.
CALL FOR PARTICIPATION AT THE XXV EFSS’ 2020 “SEMIOTICS OF THE DIGITAL FACE”
With a Call for papers for the 4th issue of the journal Digital Age in Semiotics and Communication (ISSN, DOI, CEEOl) Semiotics of the Digital Face (6-10 September 2020, Sozopol, Bulgaria) (Deadline for the proposals: 31 March 2020) efss_xx@nbu.bg The advent of the internet and digital technologies in general wrought deep changes to the socio-cultural tissue in almost…
DEADLINE EXTENDED! Call for Papers “Semiotics of Digital Gastromania” for Digital Age in Semiotics & Communication
DEADLINE EXTENDED! Since the adoption of Web 2.0, the Internet has chosen food and nutrition as its favorite topic. The Chowhound boards, for example, have been active since ’97, a fact which speaks volumes about how much we owe the “great conversation” of online social media for the culinary megatrend we call—according to Marrone (2014)—gastromania….
New book: Semiotics and Visual Communication III. Cultures of Branding
Editor: Evripides Zantides The chapters in this book consist of selected papers that were presented at the 3rd International Conference and Poster Exhibition on Semiotics and Visual Communication at the Cyprus University of Technology in November 2017. They investigate the theme of the third conference, “The Semiotics of Branding”, and look at branding and brand…
Editorship of Semiotica, the journal of the IASS
Marcel Danesi is stepping down from his role as editor-in-chief of the IASS journal Semiotica. Since 2004, when Marcel took over from interim editor-in-chief, Jean Umiker-Sebeok, the journal has grown and continued to lead in the field and in the international community of scholars. With the help of the publisher, de Gruyter, the journal has…
Call for papers: Versus. Quaderni di studi semiotici
Future. A time of history Edited by Jorge Lozano (Universidad Complutense – Madrid) and Daniele Salerno (Universiteit Utrecht) Founded in 1971 by Umberto Eco, who had been its editor-in-chief until his death in February 2016, Versus is one of the first international journals of Semiotics, Philosophy and Theory of Language. It is currently directed by…
Call for papers: Lexia, the international, peer-reviewed journal of CIRCe
“Lexia”, the international, peer-reviewed journal of CIRCe, the Center for Interdisciplinary Research on Communication of the University of Turin, Italy, invites contributions to be published in the issue n. 37-38 of the new series. The topic of the forthcoming issue is “Transhuman Visages”. Download: Lexia-CFP-Transhuman Visages Here is the expected publication schedule of the volume:…
Symposium: “Transhuman Visages. Artificial Faces in Arts, Science and Society”, Polish Institute of Advanced Studies, 28 January 2020
Transhuman Visages Artificial Faces in Arts, Science, and Society ERC-2018-COG 816640: FACETS – Face Aesthetics in Contemporary E-Technological Societies Symposium and Meeting of the Senior Advisory Board, PIAST, Polish Institute of Advanced Studies, 28 January 2020 Convenor: ERC FACETS PI, Massimo LEONE, Shanghai University / University of Turin PIAST, Polish Institute of Advanced Studies, Jaracza…
CfP SEMIOTIZATION AND TRANSUBSTANTIATION: JULIA KRISTEVA FOR THE 21ST CENTURY
(suit le texte en français) THE KRISTEVA CIRCLE, MAY 21-23, SOFIA, 2020 SEMIOTIZATION AND TRANSUBSTANTIATION: JULIA KRISTEVA FOR THE 21ST CENTURY Hosted by: SOUTHEAST EUROPEAN CENTRE FOR SEMIOTIC STUDIES, NEW BULGARIAN UNIVERSITY DEADLINE FOR THE ABSTRACTS: 15 JANUARY 2020 In the general introduction to her trilogy on the “female genius,” Kristeva notes that Arendt, Klein, and…
Call for Papers “Semiotics of Digital Gastromania” for Digital Age in Semiotics & Communication
Since the adoption of Web 2.0, the Internet has chosen food and nutrition as its favorite topic. The Chowhound boards, for example, have been active since ’97, a fact which speaks volumes about how much we owe the “great conversation” of online social media for the culinary megatrend we call—according to Marrone (2014)—gastromania. Indeed, food…