New book from Laura Gherlone,  Dopo la semiosfera. (Con saggi inediti di Jurij M. Lotman) [After the Semiosphere. (With Unpublished Essays By Yu. M. Lotman)], Mimesis Publishing.

New book from Massimo Leone: Spiritualità digitale: il senso religioso nell’era della smaterializzazione [“Digital Spirituality: the religious sense in the age of dematerialization”].

Frederik Stjernfelt “Natural Propositions. The Actuality of Peirce’s Doctrine of Dicisigns”, Boston: Docent Press 2014, 340 pps. docentpress.com/   $15.67, amazon.com;  £9.93, amazon.co.uk

The Semiotics of Animal Representations Edited by Kadri Tüür and Morten Tønnessen Amsterdam/New York, NY 2014. 376 pp. (Nature, Culture and Literature 10) ISBN: 978-90-420-3827-1                     Paper €80,-/US$112,- ISBN: 978-94-012-1072-0                     E-Book €72,-/US$101,- Online info: http://www.rodopi.nl/senj.asp?BookId=NCL+10 The ways in which we represent animals say much about who we are, who we strive to be, and our often…

The book has been published in print and there is a pdf version available here. Zdzisław Wąsik. 2014. Lectures on the Epistemology of Semiotics. Wrocław: Philological School of Higher Education in Wrocław Publishing / Wydawnictwo Wyższej Szkoły Filologicznej we Wrocławiu (Philologica Wratislaviensia: Series Didactica. Vol. 1. Edited by Zdzisław Wąsik). 236 pp. ISBN 978-83-60097-24-3 https://wsf.academia.edu/ZdzislawWasik

Download book presentation: Massimo Leone 2014 – Annunciazioni – Copertine, Indice, Prefazione, Introduzione generale.

Korean Translation of Jaques  Fontanille and Algirdas Julien Greimas “La Semiotique des Passions (Semiotics of Passion)” by professor Ki Hwan YU, Yong Ho CHOI, Junga SHIN, Hankuk University of Foreign Studies, Seoul, Korea. 

Korean Translation of Ju. Lotman’s “Kul’tura i vzryv (Culture and Explosion)” by professor Soo-Hwan Kim, Hankuk University of Foreign Studies, Seoul, Korea. 

Preface The project of this book goes back to approximately 10 years. I came then to collaborate with Beatrice Fink to a special issue of Eighteenth Century Life on the food topography. I proposed then a study that figures in the present volume under a more developed form, on the reactions of an English physician…